If you’re wondering whether a meat cleaver can go through bone, the answer is yes! A meat cleaver is designed to cut through tough meat and bone, so it can definitely handle anything you throw at it. Just make sure you’re using the right size and type of cleaver for the job – otherwise, you might end up with some very messy (and dangerous) results.

So, there you have it – a meat cleaver can most certainly go through bone. Just use caution and be sure to select the right size and type of cleaver for your needs before getting started. Happy chopping!

**Meat Cleaver for Cutting Bone – Buying Guide**

Now that we know a meat cleaver can cut through bone, let’s take a look at what else you should consider before purchasing one. Below, we’ve put together a quick buying guide with everything you need to know about choosing the right meat cleaver for your needs. 

Size: Cleavers come in a variety of sizes, so it’s important to select the right one for your needs. If you’re only going to be using it for occasional tasks like chopping vegetables or trimming meat, a smaller size will suffice. However, if you plan on doing more heavy-duty work like breaking down chicken or pork bones, you’ll need a larger, more powerful cleaver.

Type: In addition to size, cleavers also come in different types. The most common type is the Western-style cleaver, which has a rectangular blade that’s ideal for general chopping tasks. However, if you’re looking for something more specialized, there are also Chinese-style cleavers available. These have a thinner, triangular blade that’s better suited for slicing and dicing. 

Material: Cleavers are typically made from one of two materials: stainless steel or carbon steel. Stainless steel is more resistant to corrosion and staining, but it can be more difficult to sharpen. Carbon steel, on the other hand, is easier to sharpen but is more susceptible to rust and corrosion.

Price: Cleavers can range in price from around $20 to $200 or more. Generally speaking, the more expensive options will be made from higher-quality materials and will be better suited for heavy-duty tasks. However, if you’re only going to be using your cleaver for occasional light chopping, a cheaper model should suffice.

Features: When shopping for a meat cleaver, there are a few additional features you might want to look for. For example, some models come with a built-in bone notch that makes it easier to break down chicken and other poultry. Others have a hole in the blade that can be used for hanging storage. And some cleavers even come with a knife sheath or cover for